brined smoked pork chops

Smoked Pork Chops

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Description There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips. Ingredients 1 ½ teaspoons kosher salt 1 ½ teaspoons light brown … Read more

Molasses Brined Pork Chops

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Description Brining pork chops is like upgrading to premium cable; once you do it, you can’t go back to basic. Dissolve salt and molasses in water, toss in the chops, and wait. What do you get from such little effort? A pork chop that’s seasoned from the inside out, with a firm, but very moist … Read more