Bangin’ Smokey Beef Brisket

Description Marinated for 24 hours, then slow-cooked in the oven with beer. YUM! For leftover sandwiches, just add a really good BBQ sauce, (not too much… just enough to bind) to the brisket and put it on a really good toasted roll and top with coleslaw! Serve with your favorite beer. Ingredients 1 (14 ounce) … Read more