Breakfast Muffins
Description Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter’s favorite–chocolate chips. Ingredients 1 ¾ cups all-purpose flour ⅓ cup white sugar 2 ½ teaspoons baking powder ½ teaspoon salt ¾ cup milk 1 egg, lightly beaten ⅓ cup butter, melted 1 cup fresh blueberries Instructions Preheat oven … Read more