Description This easy monkey bread uses refrigerated cinnamon roll dough and hickory smoked bacon for an amazing breakfast or brunch treat. Ingredients Nonstick cooking spray 8 slices Farmland® Hickory Smoked Bacon 1 ¼ cups packed brown sugar 3 (12.4 ounce) packages refrigerated cinnamon roll dough with icing ¾ cup butter, melted 1 tablespoon pure maple syrup … Read more
Description This is a great breakfast dish for holidays or busy days. I prepare it the night before but do not bake it until Christmas Day. Ingredients 1 pound bulk pork sausage 1 small green bell pepper, chopped 4 eggs 2 (10 ounce) cans refrigerated biscuit dough 1 cup shredded pepperjack cheese Prep Time: 20 … Read more
Description Sweet and salty monkey bread with a delicious twist – bacon! This recipe was created from two existing recipes, with the idea courtesy of the St. Louis Post Dispatch. Ingredients cooking spray 1 (12 ounce) package bacon ½ cup margarine ¾ cup packed dark brown sugar ½ cup maple syrup ¾ cup white sugar … Read more