Description Pan-fried king salmon in a coconut crust. Ingredients 3 tablespoons unsalted butter 4 tablespoons brown sugar 4 tablespoons shredded coconut ½ teaspoon sea salt ½ pound skinless king salmon fillet, cut into small pieces and brought to room temperature Instructions Melt 1 1/2 tablespoons butter in a small microwave-safe bowl. Set aside. Mix brown … Read more
Description A simple, straightforward, quick recipe for pan-fried salmon. Besides salmon fillets, all you need is butter and fresh lemon juice. Ingredients 2 tablespoons butter 2 tablespoons lemon juice 4 salmon fillets salt and freshly ground black pepper to taste Instructions Melt butter in a large heavy skillet over medium heat. Pour in lemon juice … Read more
Description I love this recipe, it is absolutely delici-oso! These breaded pan-fried salmon fillets are best served with steamed rice and spring mix salad, or broccoli florets and mashed potatoes, or on a toasted roll for a sandwich. Ingredients ⅓ cup vegetable oil for frying 1 ½ cups cornmeal ½ cup all-purpose flour 1 tablespoon seasoned … Read more