Description This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop … Read more
Description This recipe is enjoyed by everyone I have ever served it to. There are never any leftovers because it is so creamy and rich. Ingredients 2 tablespoons butter, softened 2 ½ cups cubed day old French bread 4 eggs, beaten ½ cup white sugar 1 teaspoon vanilla extract 2 cups milk, scalded 1 pinch ground … Read more
Description For a family that LOVES bread pudding, double this recipe and bake it in a 9×13-inch pan. Enjoy this healthier version – which features whole wheat bread, reduced sugar, and apple or pear – for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum! Ingredients 6 slices day-old whole wheat bread … Read more