bread made with amaranth flour

Sourdough Amaranth Wheat English Muffins

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Description Dense, chewy sourdough English muffins full of wholesome goodness. To serve, pierce sides all the way around the round with a fork; pull apart. Toast in toaster or under the broiler. To store, refrigerate or freeze in a sealed container. Ingredients 1 ½ cups whole wheat flour, divided 1 cup water ½ cup sourdough starter … Read more

Artisan No-Knead Bread with Amaranth

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Description This was my first time baking with amaranth and I am totally sold on its nutty flavor. I prefer baking no-knead breads in a Dutch oven, mostly cause it’s so easy and produces a great crust! This recipe makes one large loaf, which I usually cut in the middle to freeze half. Ingredients 1 … Read more