Description Nothing beats a homemade pizza crust! Crispy on the outside and tender on the inside. Using your bread machine makes mixing the dough a breeze. Ingredients ¾ cup water 1 tablespoon vegetable oil 1 teaspoon lemon juice ½ teaspoon salt 1 tablespoon white sugar 1 tablespoon dry milk powder 2 ¼ cups bread flour 1 … Read more
Description A crusty, chewy pizza crust! Our family’s favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust! Ingredients 1 ¼ cups warm water (110 degrees F/45 degrees C) 2 … Read more
Description An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and toppings, leaving the edge of the pizza (about 3/4 inch) clear. Place pan in center of oven. Bake 15 minutes. Ingredients 1 cup warm water (100 … Read more
Description This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you. Ingredients ¾ cup warm water – 100 to 110 degrees F (40 to 45 degrees C) 2 cups all-purpose flour … Read more