Bread and Butter Pickles I
Description These pickles take two weeks in the refrigerator, but are well worth the wait. Ingredients 6 small onions, sliced 1 teaspoon mustard seed ¾ teaspoon ground turmeric 1 teaspoon celery seed 1 cup white sugar 3 cups distilled white vinegar ⅓ cup coarse salt 6 cucumbers, sliced Instructions In a large pan combine the … Read more