Description My Brazilian friend makes this for me occasionally and it is fabulous! Ingredients 2 tablespoons vegetable oil 1 teaspoon minced garlic 1 large onion, chopped 1 (12 ounce) pork tenderloin, cut into 1/2 inch cubes 1 (19 ounce) can black beans, drained and rinsed ¼ cup water 1 ½ cups chicken stock 3 chorizo sausages, … Read more
Description Edamame adds a unique twist (and a great nutrition boost) to this delicious, tender pork stew. It makes a great supper on a cold evening. My family absolutely loves this stew and has insisted on having weekly since I first made it. It’s just as tasty when served as leftovers. It’s also a very … Read more
Description This easy yet wonderful stew can be made any time of year. The meat can be omitted without compromising the dish. Serve hot with a great bread and a nice spinach salad. Ingredients 1 tablespoon canola oil ¼ pound chorizo sausage, chopped ⅓ pound cooked ham, chopped 1 medium onion, chopped 2 cloves garlic, … Read more