Description This super easy but hearty dish is full of flavor and absolutely delicious! It’s a simplified version of a common Brazilian dish that I remember from my childhood and it’s become a favorite even among my kids and I, even though we don’t like fish! This can be made easily on the stovetop or … Read more
Description This is a great and easy recipe that includes cod, creamy coconut milk, and hot sauce. The results are amazing and crowd-pleasing. Serve with rice. Ingredients 2 tablespoons olive oil, divided, or as needed 2 pounds fresh cod, sliced into fillets salt and ground black pepper to taste 1 large sweet onion, sliced 1 … Read more
Description My interpretation of Brazilian seafood stew (or moqueca) uses just fish, so I’m calling it the weeknight version. It’s ready to serve in less than 30 minutes. Ingredients 2 cups water 1 cup uncooked white rice 1 tablespoon olive oil 1 yellow onion, thinly sliced 1 teaspoon salt, plus more to taste 2 tablespoons … Read more