Description These moreish cheese bread bites are a favorite in Brazil, and just happen to be gluten-free. Easy and delicious! Serve warm. Ingredients 1 ¼ cups milk ½ cup vegetable oil 1 ½ teaspoons salt 4 ⅓ cups tapioca flour 1 tablespoon tapioca flour 2 eggs 1 ⅓ cups grated Parmesan cheese Prep Time: 15 mins Cook Time: 25 … Read more
Description This savory little snack is a perfect appetizer or party food. I’m borrowing this recipe from my Brazilian friend Crislei who is so kind enough to share this foolproof recipe. Ingredients ¼ cup canola oil ¼ cup water 1 teaspoon salt 1 cup tapioca starch 1 egg ⅓ cup plain yogurt ½ cup grated … Read more
Description These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan. Ingredients ½ cup olive oil or butter … Read more