Bratwurst, Potato and Cabbage Soup
Description Italian sausage or regular pork sausage also work well with this soup. Serve hot with chunks of good crusty bread, if desired. Ingredients 16 ounces bratwurst, casings removed 2 potatoes, peeled and cubed 1 onion, chopped 2 cups water 1 medium head cabbage, chopped 3 cups milk, divided 3 tablespoons all-purpose flour 4 ounces … Read more