Description This is a very healthy bran muffin, with buttermilk and molasses, and also very good. Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 1 ½ cups wheat bran ½ teaspoon salt 1 ¼ teaspoons baking soda 6 tablespoons molasses 2 cups buttermilk 1 egg, beaten 3 tablespoons butter, melted Prep Time: 10 mins Cook … Read more
Description This muffin batter can be mixed up ahead of time, and kept in the refrigerator for up to a week for fresh muffins any time. Ingredients 2 cups raisin bran cereal 4 cups whole bran cereal 2 cups boiling water 1 cup shortening 3 cups white sugar 4 eggs 4 cups buttermilk 5 cups … Read more
Description A classic overnight bran muffin recipe. This recipe is great because batter is kept in the refrigerator and you can make muffins as needed. Ingredients 5 cups all-purpose flour 4 cups bran flakes cereal 3 cups white sugar 5 teaspoons baking soda 2 teaspoons salt 4 eggs, beaten 1 cup melted shortening, cooled 4 … Read more