braised pork carnitas recipe

Carnitas

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Description A crispy dish with a citrus kick–carnitas aren’t just for enjoying in Mexican restaurants. The secret to authentic carnitas cooks up at home in three easy steps that combine the savory juiciness of pork shoulder with delicious spices. Ingredients 2 pounds boneless pork shoulder, cut into 1-inch cubes Goya Adobo with Pepper ½ medium … Read more

Orange and Milk-Braised Pork Carnitas

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Description It must have been the subliminal beer and liquor advertising that got me, because I wasn’t even thinking about Cinco de Mayo when I decided to make this milk-braised pork carnitas recipe. The milk braising beforehand seems to give the meat a little extra succulence. The subtle sweetness from the orange is also very nice. Ingredients … Read more