Braised Collard Greens

Description My Grandma Ollie-Belle made the best ‘greens.’ This recipe is as close to hers as I could come. The ‘pot-liquor’ is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice. Ingredients 2 pounds collard greens – rinsed, stemmed and thinly sliced 2 pounds fresh ham hocks ½ pound … Read more