Braised Beef with Shallots and Mushrooms

Description This absolutely delectable, one-skillet dish slowly simmers for a few hours, resulting in fork-tender beef that will just about melt in your mouth. Ingredients 1 (2 pound) boneless beef chuck roast, cut into serving-sized pieces ½ teaspoon salt ¼ teaspoon ground black pepper 1 tablespoon olive oil 8 ounces small shallots, peeled 3 cloves … Read more

Miso-Braised Beef with King Mushrooms

Description As much as I love a traditional beef stew, or braised beef short ribs, I like to shake things up sometimes by applying the same techniques to a few non-traditional ingredients. This melt-in-your-mouth braised beef dish is cold weather comfort food at its finest. Miso adds an extra savory element, balanced with a touch … Read more