Braised Beef with Shallots and Mushrooms
Description This absolutely delectable, one-skillet dish slowly simmers for a few hours, resulting in fork-tender beef that will just about melt in your mouth. Ingredients 1 (2 pound) boneless beef chuck roast, cut into serving-sized pieces ½ teaspoon salt ¼ teaspoon ground black pepper 1 tablespoon olive oil 8 ounces small shallots, peeled 3 cloves … Read more