Beef Heart Braised in Wine

Description Beef heart has a strong flavor and is not for the faint of heart. But for those that love its robust flavor this recipe shines through. Ingredients 4 pounds beef heart ¼ cup all-purpose flour salt and pepper to taste 3 tablespoons butter 1 onion, chopped 2 carrots, chopped 2 potatoes, chopped 2 teaspoons … Read more

Braised Beef Cheeks

Description This has been a hit with everyone that has tried it. Ingredients 2 tablespoons olive oil 5 pounds trimmed beef cheeks 1 large onion, diced small 1 carrot, diced small 4 cloves garlic, minced 4 cups beef stock 1 cup red wine ⅓ cup dried porcini mushrooms 2 cubes beef bouillon 1 teaspoon dried … Read more