bourtheto fish stew

Description Serve this spicy tomato fish stew with chopped fresh parsley, plenty of white crusty bread to mop of the juices, and a green vegetable such as beans or broccoli. Ingredients 6 tablespoons olive oil 1 large onion, grated 1 pound tomatoes, grated 1 ½ tablespoons tomato paste 1 teaspoon ground cayenne pepper 8 potatoes, peeled … Read more