Description This recipe is a surefire way to eat right, feel good, and maintain a light midsection while most importantly getting full. It’s the perfect bourbon-glazed combination of good fats from fish (protein) and green veggies, leaving out starch to minimize carbs. Ingredients 1 bunch fresh asparagus, trimmed 4 (6 ounce) salmon fillets olive oil … Read more
Description Quick, easy grilled salmon. Ingredients 2 tablespoons dark brown sugar 2 tablespoons apple cider vinegar 2 tablespoons olive oil 1 teaspoon Dijon mustard ½ teaspoon coarsely ground black pepper 6 (3 ounce) fillets salmon fillets, thawed Instructions Combine brown sugar apple cider vinegar olive oil Dijon mustard and pepper in a bowl for the … Read more
Description This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus. Ingredients 4 tablespoons butter ½ cup dark brown sugar 4 (6 ounce) salmon steaks ⅓ cup bourbon whiskey Instructions Melt butter in a large heavy skillet over medium heat. Stir in … Read more
Description This glaze is great on grilled chicken or salmon. Ingredients 1 cup bourbon whiskey ½ cup brown sugar 1 cup ketchup 2 teaspoons Worcestershire sauce ¼ cup white vinegar 1 tablespoon lemon juice ½ teaspoon minced garlic 1 pinch dry mustard salt and pepper to taste Instructions In a medium bowl combine bourbon brown … Read more