Bourbon Glazed Carrots

Description Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon. Ingredients 2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces ¼ cup brown sugar ¼ cup butter, melted 2 tablespoons bourbon, or more to taste Instructions Place carrots in a large pot and cover with water; bring to a boil. Reduce … Read more

Chef John’s Bourbon Glazed Carrots

Description These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy. Ingredients ½ cup butter 2 pounds carrots, peeled, cut into equal-sized pieces ½ teaspoon salt, or more to taste ½ cup bourbon whiskey ⅓ cup brown sugar 1 pinch cayenne pepper, or to taste … Read more