Bouillabaisse
Description This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille. Ingredients ¾ cup olive oil 2 onions, thinly sliced 2 leeks, sliced 3 tomatoes – peeled, seeded and chopped 4 cloves garlic, minced 1 sprig fennel leaf 1 sprig … Read more