Vegan Borscht
Description A vegan version of a traditional Russian/Ukranian soup. Ingredients 1 tablespoon olive oil 3 cloves garlic, minced 1 onion, chopped 3 tablespoons olive oil 2 stalks celery, chopped (Optional) 2 carrots, finely chopped 1 green bell pepper, chopped 3 beets, including greens, diced 1 (16 ounce) can whole peeled tomatoes ½ cup canned peeled … Read more