Borscht I
Description This is the best borscht I have ever eaten. Double the recipe, because it freezes well. Ingredients 6 cups water ¾ tablespoon salt ½ cup finely chopped carrots ¼ cup chopped green bell pepper, divided ½ stalk celery, chopped 1 medium beet ½ cup canned peeled and diced tomatoes 3 potatoes, quartered ⅓ cup … Read more