Description This sandwich spread is a recipe from my mother and a favorite in our house. Ingredients 4 eggs 1 ½ pounds unsliced bologna 6 medium sweet pickles ¼ cup mayonnaise Instructions Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let … Read more
Description This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream. Ingredients 1 pound bologna, cut into pieces … Read more
Description A girlfriend’s mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50’s. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the … Read more