Bolivian Saltenas
Description This is a Bolivian meat pastry, a cousin to the empanada. This recipe is one handed down from my grandmother. It makes 16 medium-sized saltenas. Ingredients 1 (.25 ounce) package unflavored gelatin 3 potatoes, peeled 1 ½ tablespoons olive oil 1 onion, chopped 1 ½ pounds ground beef 1 (10 ounce) package frozen petite peas, thawed … Read more