Description Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them with rice and fish. My family enjoys the taste of garlic, so we use quite a bit. Feel free to adjust accordingly. Ingredients 2 tablespoons … Read more
Description A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice. Ingredients 2 teaspoons peanut oil 10 cloves garlic, crushed 1 tablespoon minced fresh ginger root ¼ cup vegetable broth ¼ cup water 1 red bell pepper, cubed … Read more
Description Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving. Ingredients 1 pound bok … Read more