Boiled Crawfish
Description I learned this Southern style of cooking from my mother-in-law. Live crawfish are the best, but you can also use thawed, frozen whole crawfish. Just pinch the tails and suck the heads to eat. You can also cook crab, lobster, or shrimp this way. Ingredients 2 large onions, quartered 10 large cloves garlic, halved … Read more