Boiled Bagels

Description Bagels that are boiled before being baked. Ingredients 4 ¼ cups all-purpose flour 2 (.25 ounce) packages active dry yeast 1 ½ cups warm water (110 degrees F/45 degrees C) 3 tablespoons white sugar 1 tablespoon salt 1 tablespoon white sugar Instructions In large bowl combine 1 1/2 cups flour and yeast. Mix water 3 tablespoons … Read more