boeuf bourguignon julia child

Description Can be served over rice or noodles. Ingredients ¼ cup vegetable oil 5 onions, sliced 2 pounds lean beef, cut into 1-inch cubes 1 ½ tablespoons all-purpose flour ¼ teaspoon dried marjoram ¼ teaspoon dried thyme freshly ground black pepper to taste 1 cup dry red wine ½ cup beef broth 1 (8 ounce) package … Read more