Blueberry Upside-Down Cake

Description A lemony cake is baked over scrumptious blueberries in a springform pan. Invert the cake so that the blueberries are on top! Serve warm with fresh whipped cream. Ingredients 2 cups fresh blueberries ½ cup white sugar 2 tablespoons all-purpose flour 2 tablespoons grated lemon zest ½ cup butter, softened 1 cup white sugar … Read more