Description Light and simple lemon blueberry cake with a twist on the traditional upside-down cake. Ingredients 8 tablespoons unsalted butter, divided, at room temperature 1 cup white sugar, divided ½ teaspoon ground cinnamon ½ teaspoon allspice 2 (6 ounce) containers fresh blueberries 1 large egg 1 teaspoon vanilla extract lemon, juiced ½ teaspoon lemon zest … Read more
Description This blueberry cornmeal upside-down cake is a perfect treat for those summery days when you have just a bit of a sweet tooth–or spring, fall, or winter! Basically a perfect treat for whenever. Top with vanilla whipped cream. Ingredients 3 cups all-purpose flour 1 ½ cups cornmeal 1 tablespoon baking powder 1 teaspoon salt 1 … Read more
Description A nice way to use up some leftover blueberries. Ingredients 2 cups frozen blueberries 1 lemon, zested and juiced, divided 2 tablespoons white sugar 2 tablespoons unsalted butter 2 tablespoons brown sugar ½ cup unsalted butter, softened ½ cup white sugar 2 eggs 1 ½ teaspoons vanilla extract 1 ¼ cups all-purpose flour 1 ¾ teaspoons baking … Read more