Description This blueberry cornmeal upside-down cake is a perfect treat for those summery days when you have just a bit of a sweet tooth–or spring, fall, or winter! Basically a perfect treat for whenever. Top with vanilla whipped cream. Ingredients 3 cups all-purpose flour 1 ½ cups cornmeal 1 tablespoon baking powder 1 teaspoon salt 1 … Read more
Description A nice way to use up some leftover blueberries. Ingredients 2 cups frozen blueberries 1 lemon, zested and juiced, divided 2 tablespoons white sugar 2 tablespoons unsalted butter 2 tablespoons brown sugar ½ cup unsalted butter, softened ½ cup white sugar 2 eggs 1 ½ teaspoons vanilla extract 1 ¼ cups all-purpose flour 1 ¾ teaspoons baking … Read more
Description Easy and beautiful cake to make with ingredients you have on hand. Great to take to a party or picnic. Use a cake plate that is wider than the cake; the berries and juice run down the sides, but it is gorgeous when done! Ingredients ¼ cup brown sugar 2 tablespoons butter 2 cups … Read more