Description Cream scones made with whole wheat pastry flour and honey. Ingredients 1 cup all-purpose flour ¾ cup whole wheat pastry flour 2 ½ teaspoons baking powder ¼ teaspoon salt ½ cup very cold unsalted butter, cut into 1/2-inch cubes 1 cup blueberries 2 teaspoons lemon zest 7 tablespoons heavy whipping cream, divided ¼ cup honey … Read more
Description I have no idea where I originally found this blueberry scone recipe, but it’s always a huge hit and so easy to make! So many people have asked for the recipe that it’s too good not to share. Ingredients 2 cups all-purpose flour ⅓ cup white sugar 2 teaspoons baking powder 1 teaspoon lemon … Read more
Description A good basic scone recipe with blueberries added . . . yummy!! Ingredients 2 cups all-purpose flour ¼ cup packed brown sugar 1 tablespoon baking powder ¼ teaspoon salt ¼ cup butter, chilled 1 cup fresh blueberries ¾ cup half-and-half cream 1 egg Instructions Preheat oven to 375 degrees F (190 degrees C). Cut … Read more