Description Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry–-try blueberries and halved strawberries, too. Ingredients 1 (3.4 ounce) package instant vanilla pudding mix 1 ¼ cups heavy cream 1 (9 inch) prepared graham cracker pie crust ½ cup seedless raspberry jam 6 ounces fresh blackberries … Read more
Description A lightly sweetened, chocolatey, baked dessert that’s somewhere between a clafouti, a baked custard, and a Dutch baby. You can use any fresh or frozen berries you like (thaw and drain them first), and any kind of chocolate you wish (I’ve used both 72% and 86% dark chocolate with great results). This can be … Read more
Description Berries in a light custard sauce. Unbelievably easy to make, with an incredibly decadent taste. Despite that, this recipe is ultra low fat. Can also be made with peaches, or a combination of peaches and raspberries. Ingredients 1 cup baking mix 1 ½ tablespoons white sugar ⅓ cup milk ½ teaspoon lemon zest 1 ½ cups … Read more
Description This is delicious warm and even better after refrigerating! The custard like filling and crunchy topping are so complimentary. It is not your ordinary blueberry pie and is so simple to prepare. Ingredients 8 ounces sour cream ¾ cup sugar 1 egg 2 tablespoons flour 2 teaspoons vanilla extract ¼ teaspoon salt 2 ½ cups … Read more