Description This blueberry cornmeal upside-down cake is a perfect treat for those summery days when you have just a bit of a sweet tooth–or spring, fall, or winter! Basically a perfect treat for whenever. Top with vanilla whipped cream. Ingredients 3 cups all-purpose flour 1 ½ cups cornmeal 1 tablespoon baking powder 1 teaspoon salt 1 … Read more
Description Sweet blueberries and savory corn are the perfect combination in this easy skillet cornbread that’s perfect for breakfast, lunch, or dinner. Ingredients 3 tablespoons vegetable oil 1 cup frozen sweet corn kernels 1 cup fresh blueberries 2 tablespoons all-purpose flour 1 cup cornmeal 1 cup all-purpose flour ½ cup white sugar 2 teaspoons baking … Read more
Description Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries. Ingredients 1 cup cornmeal 1 cup all-purpose flour ½ cup white sugar 3 teaspoons baking powder 1 teaspoon salt 2 eggs ⅔ cup milk ½ cup vegetable oil 2 cups blueberries Instructions Preheat oven to 400 degrees … Read more