Description As a native Wisconsinite, I love cheese curds. I also love potato salad. Cheese curds are one of those food items that you won’t find in all grocery stores nationwide, but you could substitute with chunks of cheddar cheese. Ingredients 8 red potatoes ½ onion, chopped 6 ounces Cheddar cheese curds, diced 1 ½ cups … Read more
Description This is a scrumptious combination of a favorite Southern restaurant’s green bean side dish and potato salad. It’s fabulous and your family will thank you. You can serve it right away, but it does well for a few hours in the fridge. Eat cold or at room temperature. Ingredients 5 cups iced water, or … Read more
Description This is a delicious zesty potato salad. Ingredients 4 slices bacon 2 pounds red new potatoes ½ cup olive oil 3 tablespoons white vinegar 1 bunch green onions, chopped ½ teaspoon salt 1 teaspoon ground black pepper 1 ½ ounces blue cheese, crumbled Instructions Place bacon in a large deep skillet. Cook over medium high … Read more