Bloody Shrimp

Description I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish. Ingredients 1 cup bottled Bloody Mary mix 1 tablespoon hot pepper sauce 1 lemon, juiced 2 pounds large shrimp, peeled and deveined 2 pounds halibut fillets, cubed Prep Time: … Read more