Blood Orange Tart
Description This citrus-y tart with a shortbread crust is made with colorful blood orange juice, zest, and slices for garnish. Ingredients 1 cup all-purpose flour ⅓ cup white sugar 1 teaspoon vanilla extract ½ teaspoon salt ½ cup cold unsalted butter, cut into 1/2-inch pieces ⅔ cup sugar 2 tablespoons cornstarch ¼ teaspoon salt 1 … Read more