Blood Orange Tart

Description This citrus-y tart with a shortbread crust is made with colorful blood orange juice, zest, and slices for garnish. Ingredients 1 cup all-purpose flour ⅓ cup white sugar 1 teaspoon vanilla extract ½ teaspoon salt ½ cup cold unsalted butter, cut into 1/2-inch pieces ⅔ cup sugar 2 tablespoons cornstarch ¼ teaspoon salt 1 … Read more

Mini Blood Orange Tarts

Description Mini blood orange tarts make fun individual desserts for dinner. Use any leftover blood orange curd to flavor plain Greek yogurt. Ingredients 1 pound blood oranges (Optional) ¼ cup lemon juice, or as needed (Optional) 3 eggs, whisked 1 cup white sugar 1 dash salt ½ cup butter, cubed 1 sheet frozen puff pastry, … Read more