blood orange rosemary olive oil cake

Orange and Rosemary Baked Olives

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Description Low-carb, healthful snack choice which can be kept in the fridge for up to two weeks. Ingredients 3 ½ cups whole mixed olives, drained ¼ cup dry white wine 2 tablespoons fresh orange juice 2 tablespoons olive oil 2 cloves garlic, minced 2 sprigs fresh rosemary 2 tablespoons fresh parsley, chopped 1 ½ tablespoons chopped fresh … Read more

Blood Orange Yogurt Olive Oil Cake

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Description Wonderful use for blood oranges in the winter. Plus, the cake is moist and requires no butter and very little processed sugar. It’s delicious with or without the glaze. Ingredients 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon kosher salt 1 cup plain Greek yogurt ⅔ cup agave nectar 3 eggs 3 … Read more