First Class Bleu Cheese Salad

Description We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. This salad is best if served very cold and not made too far in advance of serving. Some very finely chopped onion adds to this salad also, … Read more

Balsamic Bleu Cheese Salad

Description So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner. Ingredients 2 cups mixed baby greens 1 cup leaf lettuce – rinsed, dried and torn into bite-size pieces 8 ounces blue cheese, crumbled 1 cup chopped walnuts 1 tablespoon balsamic vinegar 2 … Read more