Blender Hollandaise Sauce

Description The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus! Ingredients 3 egg yolks ΒΌ teaspoon Dijon mustard 1 tablespoon lemon … Read more