blender hollandaise sauce for one

Chef John’s Easy One-Bowl Hollandaise Sauce

by

Description I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn’t work is if the heat is up too high, so keep an eye on that. Ingredients 1 large egg yolk 2 tablespoons cold water 1 tablespoon fresh lemon juice … Read more

Blender Hollandaise Sauce

by

Description The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus! Ingredients 3 egg yolks ΒΌ teaspoon Dijon mustard 1 tablespoon lemon … Read more