Hollandaise Sauce

Description This creamy lemon sauce is a standard. Make it just before serving. Ingredients 3 egg yolks 1 ½ tablespoons fresh lemon juice 4 tablespoons unsalted butter, chilled ¾ cup unsalted butter, melted salt to taste 1 teaspoon ground white pepper Instructions Place egg yolks into a small saucepan; whisk until lemon yellow and slightly thick … Read more

Blender Hollandaise Sauce

Description The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus! Ingredients 3 egg yolks ¼ teaspoon Dijon mustard 1 tablespoon lemon … Read more