Description This is a quick and easy snack that is both healthy and tasty. Simply prepare tuna the way you like it, cut a large carrot into thin slices, and use the carrot like you would use a cracker. Then… enjoy! Ingredients 1 large carrot, sliced diagonally into 1/4 inch thick slices 1 (5 ounce) … Read more
Description This is a great bite-sized appetizer to serve at parties, or to give to kids for lunch, or anytime. These can be served hot or cold, and they freeze well. Serve with sweet chile sauce. Ingredients 1 ½ cups water ¾ cup uncooked long-grain white rice 1 tablespoon vegetable oil 1 onion, diced 3 (5 … Read more
Description It may seem simple, but it’s my favorite way to have tuna. Seared fish steaks are a Cajun tradition. Ingredients 1 ½ pounds fresh tuna steaks, 1 inch thick 2 tablespoons Cajun seasoning 2 tablespoons olive oil 2 tablespoons butter Instructions Generously coat tuna steaks on both sides with Cajun seasoning. Heat oil and butter … Read more