Snapper in Black Sauce

Description This is a baked fish recipe from Argentina that combines both the Spanish and Italian influences in that culture. You can also use striped bass. Ingredients ½ cup dried porcini mushrooms 1 cup boiling water 2 tablespoons olive oil 2 onions, chopped 3 cloves garlic, minced ½ teaspoon ground nutmeg ½ cup ground walnuts … Read more

Cajun Style Blackened Snapper

Description Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious! Ingredients 2 tablespoons paprika 2 teaspoons cayenne pepper 1 ½ teaspoons ground white pepper 1 ½ teaspoons ground black pepper 1 tablespoon salt 2 teaspoons onion powder 2 teaspoons garlic powder … Read more