Blackened Shrimp
Description A very simple recipe for blackened shrimp using my blackened seasoning. If you don’t eat them straight out the pan, they’re very good dipped in garlic brown butter or cocktail sauce. Ingredients 12 ounces raw shrimp (26 to 30 count), peeled and deveined 1 teaspoon Cajun blackened seasoning, or to taste 1 tablespoon olive … Read more