Description This is a baked fish recipe from Argentina that combines both the Spanish and Italian influences in that culture. You can also use striped bass. Ingredients ½ cup dried porcini mushrooms 1 cup boiling water 2 tablespoons olive oil 2 onions, chopped 3 cloves garlic, minced ½ teaspoon ground nutmeg ½ cup ground walnuts … Read more
Description This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant! Ingredients 2 tablespoons olive oil 4 shallots, thinly sliced 2 cloves garlic, minced ½ cup vodka ½ cup lemon juice 1 tablespoon lime juice ¼ cup fish sauce 2 … Read more
Description Greek-inspired pan-fried seasoned fish is topped with ‘Athenian sauce.’ You can use any type of fish. The key to this dish is that the fish and the sauce are cooked separately. Serve over rice or pasta. Ingredients 1 large green bell pepper, diced 1 medium ripe tomato, diced 1 medium yellow onion, diced 4 … Read more