Description This is a recipe that I came up with one night after finding some red snapper in the freezer. It can also be done with catfish, flounder, perch, or pretty much any white fish. Remember that the thinner the fillet, the shorter the cook time. Ingredients 1 tablespoon sweet paprika 1 tablespoon salt 1 … Read more
Description This is a baked fish recipe from Argentina that combines both the Spanish and Italian influences in that culture. You can also use striped bass. Ingredients ½ cup dried porcini mushrooms 1 cup boiling water 2 tablespoons olive oil 2 onions, chopped 3 cloves garlic, minced ½ teaspoon ground nutmeg ½ cup ground walnuts … Read more
Description Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious! Ingredients 2 tablespoons paprika 2 teaspoons cayenne pepper 1 ½ teaspoons ground white pepper 1 ½ teaspoons ground black pepper 1 tablespoon salt 2 teaspoons onion powder 2 teaspoons garlic powder … Read more